White truffle extravaganza at Four Seasons Ritz Lisbon

Executive Chef Pascal Meynard is a real thrill seeker and considers it a bit of an extreme sport to secure some of the season’s best white truffles for his annual White Truffle Menu at Varanda Restaurant.

Visit the following link for more information about our White Truffle Menu: https://press.fourseasons.com/pt/lisbon/hotel-news/2018/white-truffle-menu-2/

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